Si Lom Thai Asian Fusion Menu

Golden crisp fried vegetable and silver noodle rolls served with sweet and sour sauce.

Fresh roll stuffed with cucumber, carrot, lettuce and fresh basil served with peanut sauce.

Classic Japanese potstickers, stuffed with juicy pork and vegetable lightly seasoned with garlic, scallions. Served with our homemade sauce.

Minced chicken, basil, carrot and onion wrapped in steamed rice paper.

Shrimp and pork pot stickers served with a soy vinaigrette sauce.

Served with Thai peanut sauce and cucumber sauce.

Deep fried marinated beef strips served with spicy Sriracha sauce.

Steamed Japanese soy beans.

Battered with panko breadcrumbs, served with sweet chili sauce.

Mushroom and scallions with Sriracha cream sauce.

Sweet corn battered and deep fried golden brown, served with homemade sauce.

Crab meat with onion and tomato, fried in a spring roll wrapper.

Shrimp wrapped in rice paper and served with our homemade sauce.

Thai traditional puff with chicken and yellow curry powder. Served with cucumber sauce.

Golden crisp fried chicken. Served with sweet chili sauce.

The sausage made of pork and infused with local herbs and spices. Served with sweet & sour sauce.

Mango, cucumbers, green papaya and seaweed salad in greens with Thai lime vinaigrette.

Shredded green papaya seasoned with lime juice, chili, tomatoes and crushed peanut.

Cellophane noodles tossed with minced chicken and shrimp, chili paste, cilantro, ginger and onion in Thai lime vinaigrette.

Ground chicken tossed with onions and cilantro mint in Thai vinaigrette.

Crispy iceberg lettuce, spinach, carrot, baby green seasonal fruits, tomatoes with choice of grape fruit-ginger or peanut sauce.

Grilled beef or chicken in a tangy lemon vinaigrette, tomatoes, onions, grapes,cilantro, cucumbers and green apples.

Panang curry with bell peppers and kaffir lime leaves in coconut milk. Served with steamed rice.

With bell peppers, coconut milk, bamboo shoots, eggplant and basil. Served with steamed rice.

With bell peppers, coconut milk, bamboo shoots, eggplant and basil. Served with steamed rice.

With pineapple chunks and bell peppers. Served with steamed rice.

With potatoes, coconut milk, onions, peanuts and bell peppers. Served with steamed rice.

With onion, coconut milk, potato and carrot. Served with steamed rice.

With onion, coconut milk, peanuts and avocado. Served with steamed rice.

Grilled pork marinated in Thai herbs served with sticky rice with cilantro lime sauce.

Grilled salmon fillet served with stir-fried fresh ginger and assorted vegetables. Served with steamed rice.

Grilled salmon drizzled with pumpkin cream sauce on coconut yellow rice topped with mango and bell pepper salsa.

Shrimp, calamari, mussels and scallops wok-tossed with basil, chilies and bell peppers. Served with steamed rice.

Deep fried tilapia fillets topped with panang curry and bell peppers. Served with steamed rice.

Deep fried tilapia fillets served with green beans, basil and bell peppers in a garlic basil sauce. Served with steamed rice.

Duck breast with spinach, basil, bell pepper and mushroom in a garlic basil sauce.

Duck breast with red curry sauce, bell peppers, tomatoes, grapes, pineapples and basil.

Salmon fillet drizzled in panang curry sauce with green beans, basil and bell peppers topped off with crab meat.

Fried rice with bell peppers, basil, eggs and garlic chili sauce.

Fried rice with egg, tomatoes and onions.

Fried rice with curry powder, onions, eggs and tomatoes.

Fried rice with tomatoes, eggs, onions, pineapple chunks and cashews.

Fried rice with chicken, pork, beef, shrimp, onions and tomatoes.

Fried rice with crab meat, eggs, onions and tomatoes.

Fried rice with BBQ pork, egg, onions, scallions and tomatoes.